There’s something timeless about a classic corned beef sandwich—salty, savory, and deeply satisfying. But sometimes, even the classics deserve a little upgrade. This version takes everything you love and elevates it with a few thoughtful, homemade touches that make all the difference. It starts with homemade sourdough bread, grilled until golden and crisp on the outside while staying chewy ...
Classic Corned Beef Sandwich (Elevated with Sourdough & Homemade Slaw)
