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These Baked Egg Boat are totally a fun idea, and this is totally, my daughter’s idea – 100%. She found this recipe and was waiting for the opportunity for us to try and make it. I have to say, and she needs to give me a shout out on this recipe, that I saved it big time. She hollowed out the bread a little too much. When we first poured in the egg mixture, it seeped out one of the sides. Peter to the rescue. What could we use that would plug the hole and not change the dish? Cream cheese. It worked perfectly.
Baked Egg Boats
Now I hope you do not need to use this trick. Just be careful as you hollow out the bread. You can make any egg mixture you like to add to the bread. In this recipe, we added onions, a couple colors of peppers and cheese. Very similar ingredients as if we were making an omelet but the egg mixture is baked in the oven. The egg boats have great texture and the bread is a great vessel for the eggs.
Bread Hollowed Out
Add the Egg Mixture once Mixed Together.
Eggs Added to Bread
Oops, you can see the eggs seeping through the bread. This shot is pre – cream cheese fix. This next shot is the final product. Isn’t it funny how our pics hide our mistakes? The final product tasted great.
Baked Egg Boats from Feed Your Soul Too
Serve and enjoy!
Baked Egg Boats
Ingredients
- 6 whole Eggs
- 1 whole Long French Bread Roll Hollowed out
- 1/4 whole Red Bell Pepper diced
- 1/4 Whole Green Bell Pepper diced
- 1/2 whole Yellow Onion diced
- 1 cup Cheddar Cheese shredded and divided
Instructions
-
Begin by hollowing out the bread.
In a separate bowl, beat the eggs.
Next, add in the onions, peppers and most of the cheese.
Pour the egg mixture into the bread.
Top with a little more cheese.
Bake in a 350 degree oven for 20 - 25 minutes.
Serve and enjoy!
I stumbled upon this recipe while checking out your Superbowl Friday Five. Looks awesome and what a great recipe for a nice brunch. Gonna have to try this out for sure. Cheers!
Trevor, it is easy and really tasty.
Your daughter is a smart one because this looks awesome! Eggs can get boring, but this is such a fun, delicious way to prepare them.
Colleen, you might call her “The Smart Cookie Cook!” But something tells me that that name is taken?
This is brilliant!! I adore breakfast and this baked egg boat looks amazing!
Yes, my daughter is brilliant! 🙂
Woah. This looks like a delicious breakfast! Do you just eat it by the slice?
That’s how we ate it. 🙂
So simple and yet so uniquely creative – love this!
It is really good.
I love this idea! Your daughter is definitely very creative 🙂 I’m going to be sharing this page and trying this out at home! 🙂
Thx for sharing. Let me know if you try to make these.
What a fun idea. It reminds me of our penirli! Perfect for breakfast!
I have to look that up. I saw that from a couple of people.
Now this is a breakfast worth waking up for!
Thx Jillian.
What a great breakfast idea when I have company. Different, unique for sure and utterly delicious.
Thx Michelle. Perfect for company.
I love breakfast! And I’m always looking for new weekend ideas. Can’t wait to try this. Pinning to make later.
Thx for sharing Debi.
What a fun meal! You are so creative and I always enjoy reading your recipes! Thanks for the great recipe!
Thx for the kind words.
I can not wait to surprise my husband with this dish… It will be the perfect weekend breakfast. I know it will be a hit.
Let me know if you do.
This is such a great idea! Would be super cute for a brunch or late weekend breakfast. So many add-in options too.
I am thinking the same way. Brunch next time.
What a fun and creative recipe. This would “Wow” a brunch party!
Thx KC. Creativity on this one goes to my daughter.
Super creative!
Yup. Kudos to Molly.
I have been drooling over this all morning. Great idea!!
Thx. You have Amber. I have Molly.
What a great idea, it’s a complete breakfast. I have to try this recipe.
It is totally filling.
What a fun way to have your breakfast(or supper!)
We love breakfast for dinner and have that on our docket tonight.