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Creamy Cumin Dill Coleslaw

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I love coleslaw.  It is such a perfect compliment to so many meals.  Now, I enjoy a salad and my wife wants a salad at every meal, but coleslaw has such good crunch and color.  My salad loving wife really likes coleslaw as a change up.  This slaw is a Bobby Flay recipe and it is so good and unique and a great spin on the traditional recipes.  This is a creamy cumin dill coleslaw.  You know that I lighten this up by using yogurt in lieu of the mayonnaise.  In this case, I added 2 tbsp of mayonnaise instead of 1/2 cup.  The 2 tbsp is just enough to get the mayonnaise flavor and keep the texture.

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

Creamy Cumin Dill Coleslaw

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

 

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

The other thing about coleslaw, and salads for that matter, is how you cut the vegetables.  There are a number of different ways to cut the peppers and carrots to change up the look.  I used small sweet peppers and cut them lengthwise to get strips while I used a peeler for the carrots to get shavings.  I also used Napa cabbage for this recipe.  Napa cabbage has a different texture and really easy to cut.

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

 

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

 

Creamy Cumin Dill Coleslaw
Serves 8
Coleslaw with a creamy cumin dill dressing.
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Prep Time
10 min
Cook Time
1 hr 5 min
Total Time
1 hr 15 min
Prep Time
10 min
Cook Time
1 hr 5 min
Total Time
1 hr 15 min
Ingredients
  1. 2 tbsp mayonnaise
  2. ½ cup fat-free yogurt
  3. ¼ cup fresh lime juice
  4. 1 tsp celery salt
  5. 2 - 3 tsp ground cumin
  6. 1 Tbsp sugar
  7. ¼ cup chopped fresh dill
  8. Kosher salt and freshly ground black pepper to taste
  9. 1 head napa cabbage, sliced
  10. 3 medium carrots, shaved
  11. 6 sweet peppers (various colors), julienned
  12. 1 small red onion, halved and thinly sliced
Instructions
  1. Whisk together mayonnaise, yogurt, lime juice, celery salt, cumin, sugar, and dill in a large bowl and season with salt and pepper. Set aside (can put in the fridge and store for a few days)
  2. Add cabbage, carrots, sweet peppers, and onion and toss in a bowl. When ready to serve, coat with the dressing; season with salt and pepper.
  3. Cover and refrigerate at least 1 hour and up to 4 hours before serving.
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Ingredients:

ingredients, napa cabbage, red onion, carrots, sweet peppers

Ingredients

The dressing is a mixture of mostly fat-free yogurt, cumin, lime, celery salt and fresh dill.  Simply throw it in a blender. 

Creamy dill, cumin, dressing, celery salt, salt, pepper, mayonnaise, fat-free Greek yogurt, lime

Creamy Cumin Dill Dressing

 

Vegetables cut up in the serving bowl.

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

Plated.

napa cabbage, carrots, red onion, sweet peppers, cumin, dill, fat-free yogurt, mayonnaise, celery salt, lime pepper

Serve and enjoy!

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Comments

  2. Prudy

    This looks delicious, Peter! I’m a true fan of Napa cabbage, and I love how you cut the peppers into matchsticks. I’m definitely making this! Your photos are perfect. Awesome post..great recipe!

    Reply

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